LET'S MAKE COCKTAILS! by Sarah Becan, Ten Speed Press, Spring 2026
UNTITLED PUERTO RICAN COOKBOOK by Mia Castro, Union Square & Co, 2026
ÉMIGRÉ: LIFE AND COOKING IN THE SOVIET DIASPORA by Polina Chesnakova, Hardie Grant, Fall 2025
BREADUCATION: THE FUNDAMENTALS OF BREAD BAKING WITH TEN ESSENTIAL FORMULAS FOR A LIFETIME OF LOAVES by Andrew Janjigian, Ten Speed Press, Fall 2025
DESI BAKES: 85 RECIPES BRINGING THE BEST OF SOUTH ASIAN FLAVORS TO WESTERN-STYLE DESSERTS by Hetal Vasavada, Hardie Grant North America, Fall 2024
THE ITALIAN SUMMER KITCHEN by Cathy Whims, illustrated by Kate Lewis, Countryman, Spring 2025
LET'S MAKE BREAD! by Ken Forkish and Sarah Becan, Ten Speed Press 2024
PUNK PRESERVATION: CARBON NEUTRAL FLORAL CRAFTING IN AN AGE OF WASTE by Louesa Roebuck, Cameron Books, Spring 2024
ITALIAN WINE by Shelley Lindgren and Kate Leahy, Ten Speed Press, Spring 2023
PUNK IKEBANA: REIMAGINING FLORAL DESIGN by Louesa Roebuck, Cameron Books, Fall 2022
THE SHOTGUN ENVIRONMENTALIST: ADVENTURES AT THE INTERSECTION OF HUNTING AND CONSERVATION by Brant MacDuff, Timber Press 2022
THE ART OF THE BOARD: FUN & FANCY SNACK BOARDS, RECIPES AND IDEAS FOR ENTERTAINING YEAR ROUND by Olivia Carney, Gibbs-Smith Fall 2022
WINE STYLE: DISCOVER THE WINES YOU WILL LOVE THROUGH 50 SIMPLE RECIPES by Kate Leahy, Ten Speed Press, Summer, 2021
LET'S MAKE DUMPLINGS! by Hugh Amano and Sarah Becan, Ten Speed Press, Spring 2021
THE CANNABIS GARDNER: THE ESSENTIAL BEGINNER'S GUIDE TO GROWING YOUR OWN + RECIPES FOR TINCTURES, SALVES, EDIBLES AND MORE by Penny Barthel, Ten Speed Press, Winter 2021
THE COMIC BOOK GUIDE TO GROWING FOOD by Joseph Tychonievich, illustrated by Liz Anna Kozik, Ten Speed Press, Winter 2021
LAVASH: THE BREAD THAT LAUNCHED 1,000 MEALS PLUS SALADS, STEWS AND OTHER RECIPES FROM ARMENIA by Ara Zada, Kate Leahy and John Lee, Chronicle Books, Fall 2019
LET'S MAKE RAMEN! A COMIC BOOK COOKBOOK by Hugh Amano, illustrated by Sarah Becan, Ten Speed Press, Spring 2019
THE COMPLETE INDIAN INSTANT POT COOKBOOK by Chandra Ram, Robert Rose, Fall 2018 (IACP nominee)
KOREAN BBQ: MASTER YOUR GRILL IN SEVEN SAUCES by Bill Kim and Chandra Ram, Ten Speed Press, Spring 2018 (James Beard award nominee)
Packaging of JOE KNOWS FISH by Joe Gurrera, Citarella gourmet markets, Spring 2018
THE HYGGE LIFE: EMBRACING THE NORDIC ART OF COZINESS THROUGH RECIPES, ENTERTAINING, DECORATING, SIMPLE RITUALS AND FAMILY TRADITIONS by Gunnar Karl Gíslason and Jody Eddy, Ten Speed Press, Fall 2017
HELLO, MY NAME IS ICE CREAM: THE ART AND SCIENCE OF THE SCOOP by Dana Cree, Clarkson Potter, Spring 2017 (IACP award winner)
THE ADVENTURES OF FAT RICE: RECIPES AND STORIES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU by Abe Conlon, Adrienne Lo and Hugh Amano, Ten Speed Press, Fall 2016
ONE PAN, TWO PLATES: OVER 70 WEEKNIGHT VEGETARIAN SUPPERS FOR TWO by Carla Snyder, Chronicle Books, Fall 2016
RECIPES AND STORIES FROM IRELAND'S WILD ATLANTIC WAY by Jody Eddy, Gill & McMillan (UK), Spring 2016
DONABE: TRADITIONAL AND MODERN JAPANESE CLAY POT COOKING by Kyle Connaughton and Naoko Moore, Ten Speed Press, Fall 2015 (IACP award nominee)
COOKIE LOVE: MORE THAN 60 RECIPES AND TECHNIQUES TO TURN THE ORDINARY INTO THE EXTRAORDINARY by Mindy Segal, Ten Speed Press, Spring 2015
STEEPED: RECIPES INFUSED WITH TEA by Annelies Zijderveld, Andrews McMeel Spring 2015
|