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This site is a service of Publishers Lunch, the e-mail newsletter known as "publishing's essential daily read." Join the thousands of people who read Lunch every day.
agent : amy@mbgliterary.com
Amy Collins
Miller Bowers Griffin Literary Management
630 Ninth Avenue, Suite 1009, New York, NY 10036 US
illustration

Amy Collins is the founder of Squid Ink Literary Agency and an affiliate agent at Miller Bowers Griffin Literary Management. Specializing in nonfiction narrative, wellness, lifestyle and cookbooks, she looks for authors writing about under-published topics and fresh takes on classics. She represents award-winning chefs and writers Andrew Janjigian, Melissa Knific, Hetal Vasavada, Shelley Lindgren, Kate Leahy and Sarah Becan among others.

Miller Bowers Griffin Literary Management is a literary agency specializing in cookbooks, lifestyle, health and wellness, narrative nonfiction, and specialized fiction. MBG authors include Jing Gao (Fly by Jing), Toriano Gordon, Aki Kamozawa, Darra Goldstein, Deuki Hong, Sana Javeri Kadri (DiasporaCo), Mingoo Kang, Hooni Kim, Deborah Madison, Tess Masters, Cal Peternel, Cuong Pham (Red Boat Fish Sauce), Matt Rodbard, Nicole Taylor and Jean-Georges Vongerichten among others.


years experience: 23
GENRES & SPECIALTIES
Biography, History, Mind/body/spirit, Health, Travel, Lifestyle, Cookbooks
MOST RECENT SALES/ FORTHCOMING BOOKS
LET'S MAKE COCKTAILS! by Sarah Becan, Ten Speed Press, Spring 2026

UNTITLED PUERTO RICAN COOKBOOK by Mia Castro, Union Square & Co, 2026

ÉMIGRÉ: LIFE AND COOKING IN THE SOVIET DIASPORA by Polina Chesnakova, Hardie Grant, Fall 2025

BREADUCATION: THE FUNDAMENTALS OF BREAD BAKING WITH TEN ESSENTIAL FORMULAS FOR A LIFETIME OF LOAVES by Andrew Janjigian, Ten Speed Press, Fall 2025

DESI BAKES: 85 RECIPES BRINGING THE BEST OF SOUTH ASIAN FLAVORS TO WESTERN-STYLE DESSERTS by Hetal Vasavada, Hardie Grant North America, Fall 2024

THE ITALIAN SUMMER KITCHEN by Cathy Whims, illustrated by Kate Lewis, Countryman, Spring 2025

LET'S MAKE BREAD! by Ken Forkish and Sarah Becan, Ten Speed Press 2024

PUNK PRESERVATION: CARBON NEUTRAL FLORAL CRAFTING IN AN AGE OF WASTE by Louesa Roebuck, Cameron Books, Spring 2024

ITALIAN WINE by Shelley Lindgren and Kate Leahy, Ten Speed Press, Spring 2023

PUNK IKEBANA: REIMAGINING FLORAL DESIGN by Louesa Roebuck, Cameron Books, Fall 2022

THE SHOTGUN ENVIRONMENTALIST: ADVENTURES AT THE INTERSECTION OF HUNTING AND CONSERVATION by Brant MacDuff, Timber Press 2022

THE ART OF THE BOARD: FUN & FANCY SNACK BOARDS, RECIPES AND IDEAS FOR ENTERTAINING YEAR ROUND by Olivia Carney, Gibbs-Smith Fall 2022

WINE STYLE: DISCOVER THE WINES YOU WILL LOVE THROUGH 50 SIMPLE RECIPES by Kate Leahy, Ten Speed Press, Summer, 2021

LET'S MAKE DUMPLINGS! by Hugh Amano and Sarah Becan, Ten Speed Press, Spring 2021

THE CANNABIS GARDNER: THE ESSENTIAL BEGINNER'S GUIDE TO GROWING YOUR OWN + RECIPES FOR TINCTURES, SALVES, EDIBLES AND MORE by Penny Barthel, Ten Speed Press, Winter 2021

THE COMIC BOOK GUIDE TO GROWING FOOD by Joseph Tychonievich, illustrated by Liz Anna Kozik, Ten Speed Press, Winter 2021

LAVASH: THE BREAD THAT LAUNCHED 1,000 MEALS PLUS SALADS, STEWS AND OTHER RECIPES FROM ARMENIA by Ara Zada, Kate Leahy and John Lee, Chronicle Books, Fall 2019

LET'S MAKE RAMEN! A COMIC BOOK COOKBOOK by Hugh Amano, illustrated by Sarah Becan, Ten Speed Press, Spring 2019

THE COMPLETE INDIAN INSTANT POT COOKBOOK by Chandra Ram, Robert Rose, Fall 2018 (IACP nominee)

KOREAN BBQ: MASTER YOUR GRILL IN SEVEN SAUCES by Bill Kim and Chandra Ram, Ten Speed Press, Spring 2018 (James Beard award nominee)

Packaging of JOE KNOWS FISH by Joe Gurrera, Citarella gourmet markets, Spring 2018

THE HYGGE LIFE: EMBRACING THE NORDIC ART OF COZINESS THROUGH RECIPES, ENTERTAINING, DECORATING, SIMPLE RITUALS AND FAMILY TRADITIONS by Gunnar Karl Gíslason and Jody Eddy, Ten Speed Press, Fall 2017

HELLO, MY NAME IS ICE CREAM: THE ART AND SCIENCE OF THE SCOOP by Dana Cree, Clarkson Potter, Spring 2017 (IACP award winner)

THE ADVENTURES OF FAT RICE: RECIPES AND STORIES FROM THE CHICAGO RESTAURANT INSPIRED BY MACAU by Abe Conlon, Adrienne Lo and Hugh Amano, Ten Speed Press, Fall 2016

ONE PAN, TWO PLATES: OVER 70 WEEKNIGHT VEGETARIAN SUPPERS FOR TWO by Carla Snyder, Chronicle Books, Fall 2016

RECIPES AND STORIES FROM IRELAND'S WILD ATLANTIC WAY by Jody Eddy, Gill & McMillan (UK), Spring 2016

DONABE: TRADITIONAL AND MODERN JAPANESE CLAY POT COOKING by Kyle Connaughton and Naoko Moore, Ten Speed Press, Fall 2015 (IACP award nominee)

COOKIE LOVE: MORE THAN 60 RECIPES AND TECHNIQUES TO TURN THE ORDINARY INTO THE EXTRAORDINARY by Mindy Segal, Ten Speed Press, Spring 2015

STEEPED: RECIPES INFUSED WITH TEA by Annelies Zijderveld, Andrews McMeel Spring 2015

KEY PERSONNEL
Angela Miller
Sharon Bowers
Michele Crim
SUBMISSION REQUIREMENTS
Please email queries with proposals attached to amy@mbgliterary.com
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